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Template:Short description Template:Use dmy dates Template:Infobox food Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century.[1][2] It is a flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard. In days past, jam roly-poly was also known as shirt-sleeve pudding, because it was often steamed and served in an old shirt-sleeve,[3] leading to the nicknames of dead-man's arm and dead man's leg. In the past it was known as roly poly pudding.[4]

Description[]

Jam roly-poly features in Mrs Beeton's cookery book, as roly-poly jam pudding.[5] It is one of a range of puddings that are now considered part of the classic desserts of the mid 20th century British school dinners. Jam roly-poly is considered a modern British classic, alongside sticky toffee pudding and spotted dick.[6] In Beatrix Potter's 1908 book The Tale of Samuel Whiskers or, The Roly-Poly Pudding, the character Tom Kitten is rolled into a pudding by the invading rats.

See also[]

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  • List of steamed foods
  • Comfort food

References[]

External links[]

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Template:Puddings Template:English cuisine

  1. Icons – Jam Roly Poly.
  2. Hart, Carolyn (25 September 2014). Cooking for Chaps by Gustav Temple and Clare Gabbett-Mulhallen. The Daily Telegraph.
  3. Debora Robertson (17 October 2015). What it's like to be a recipe tester: Culinary secrets, celebrity chefs' foibles, and what happens if you make a mistake. The Independent.
  4. Roly poly (noun). Cambridge Dictionary. “a sweet dish made with thick pastry that is spread with jam, rolled up, and cooked:”
  5. "Puddings: how they have changed through history". The Daily Telegraph. Retrieved 21 February 2018
  6. "The joys of jam roly-poly, a very British pudding". The Guardian. Retrieved 21 February 2018